I am grateful to Tiffany Damle for writing the second part of this article, in which she has shared going her journey from eating a lot of meat, to becoming vegan for the safety and protection of animals, for better health and the environment too. One choice, which led to a positive effect on so many things.
Along the way, Tiffany endured surprises, and confusion about why so much of the readily available information is inaccurate and misguiding! However, she worked her way through it and ended up experiencing the priceless benefits that she describes below.
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