Recipe: Spaghetti in olive oil and a tad more within 25 minutes

Suraj made this meal, which didn't take very long and it consisted of only a few ingredients. Although it was simple, it was delicious and satisfying! :)

This recipe serves 2.

Ingredients for the spaghetti

•    2 handfuls of vegan spaghetti – about 120g
•    1 tablespoon of olive oil
•    1 teaspoon of chilli sauce
•    pepper to taste
•    10 cherry tomatoes – left whole
•    2 handfuls of wild rocket
•    2 pieces (or more) of Taifun Basil Tofu
•    1 tablespoon of salt

How to make the spaghetti

1.    Boil some water in a kettle and put it in a pan
2.    Hold the spaghetti upright in the pan of water for 20 seconds, when it will begin to soften, allowing you to bend the spaghetti around the pan
3.    Add the salt and stir, leaving it to cook on a medium heat for 10 minutes
4.    When it's ready, drain the water and drizzle the olive oil over the spaghetti
5.    Add the chilli sauce, stir and season with salt and pepper if needed
6.    Put the spaghetti in a pan, add the cherry tomatoes and let it cook for a few minutes
7.    Mix and serve in a plate or a bowl, with a large piece of Basil Tofu on top of the spaghetti

Serving suggestion

Garnish with Wild Rocket Add a piece of Basil Tofu Serve and enjoy!

Spaghetti served with rocket and basil tofu

Recipe: Spaghetti with vegan mince and vegetables within 25 minutes

I fancied some spaghetti and I wanted t make my own sauce so here's what I did. This recipe serves 2.

Ingredients for spaghetti with vegan mince and vegetables

• 2 handfuls of spaghetti
• 1/2 a small bunch of broccoli
• 3/4 of a small courgette
• Olive oil
• 5 cherry tomatoes
• Tomato Purée
• Salt
• Pepper
• A handful of vegan mince

How to make spaghetti with vegan mince and vegetables

1. Put some spaghetti on the boil 
   1. Put some boiling water in a pan and hold the spaghetti
   2. Within about 20 seconds, it will begin to soften, so you can bend the spaghetti around the pan, which means you don't have to break it into pieces
   3. Give it a stir now and again
   4. Chop the broccoli and the courgette 
   5. Put some olive oil in a pan
   6. Add the broccoli and courgette when the oil is hot
   7. After 5 minutes add some whole cherry tomatoes
   8. Add a little tomato purée
   9. Add salt and pepper to taste
   10. Add the mince and stir
   11. Put the lid on the pan and let it cook
   12. When the spaghetti is ready, drain it, add some vegan margarine and mix it up

Serving suggestion

When I served it,  I made a circular shape with the spaghetti leaving a hole in the middle for the vegetables.

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