Recipe: Vagaareli Khichdi

Vagaareli Khichdi

I like a spiced up version of Khichdi and that’s the recipe that I’m going to describe below.

This recipe serves 2.

First of all, you’ll need to follow this to make the Khichdi and then spice it up using the following instructions.

Ingredients for vegan vagaareli Khichdi

• half of the Khichdi

• 3/4 of a teaspoon of Rye

• 1/8 of a teaspoon of Jiru

• 1/8 of a teaspoon of Hing

• 2 cloves

• 3 Sweet Neem leaves

• Fresh chillies to taste

• Salt to taste

• 1/4 of a teaspoon of Turmeric

• Lemon juice to taste

• Fresh coriander to taste

How to make vegan vagaareli Khichdi

1. put a pan on the hob, turn the heat on and add the Rye and Jiru

2. after the seeds start popping, add the Hing and chillies

3. after 30 seconds add the cloves and Sweet Neem Leaves

4. add the Khichdi and give it a good mix

5. add the turmeric and mix again

6. taste it and add salt and lemon juice - I usually add a teaspoon of lemon juice

7. chop some coriander, wash it and add it to the Vagaareli Khichdi and mix it

8. After a further minute or so, it will be ready for you to enjoy

Making Vagaarali Khichdi without oil

I like having the Khichdi on its own and I also like having it with this yoghurt.

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