What do you plan to order from Carluccio's when they open up?
Carluccio’s: what and when?
The aim of Carluccio’s is to provide Italian food that doesn’t cost a lot, with minimum fuss and maximum flavour! For those of you who have eaten at Carluccio’s before and enjoyed the experience, you‘ll be happy to know that their restaurants will be opening from 30th July.
Food and drink that we’ve enjoyed in Carluccio’s
Vegan options at Carluccio’s
Carluccio’s have developed their menu and their labelling of it, which means that vegan options are clearly marked. They have a number of options but what I really like about Carluccio’s is the fact that they’re able to veganise dishes that are on the menu. I’ve shared a photo of my favourite veganised meal at the beginning of this article.
Their shop
I don’t know if all of their restaurants have enough space for their shop but the one in Pinner does. This is a blessing and extremely dangerous! Why? Their Dark Chocolate Truffles are just so yummy! Whenever I have one, I find it really hard to stop there! They’re just right in terms of sweetness, they’re nutty and they’re moreish!
Let me know what you order when you go to Carluccio’s next. :)
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“The U.S. Environmental Protection Agency estimates that approximately 80 percent of ammonia (NH3) emissions originate from livestock waste — while chickens, turkeys, pigs, and cows are considered to be the largest producers of methane. Put simply, the livestock industry produces anywhere from 20 to 50 percent of all man-made greenhouse gas emissions. Compared to meats, cheese, and eggs — vegetables, fruits, nuts fall much lower on the carbon footprint spectrum.”