Eating at rootcandi was so good, we went there three times in five days
Steve Billam founded a vegetarian cafe called Iydea some years ago. Steve wanted to provide something different for customers wanting vegan options. Something fresh and exciting. Steve worked with chef Reuben Waller, who has worked in Michelin-starred restaurants, to create rootcandi.
Keep reading to find out why I loved eating at rootcandi
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