Recipe: Strawgo Cheesecake
Strawberry Cheescake
Strawgo Cheesecake is a great recipe, which is quick, easy and involves no cooking! A sure quick fire dessert to impress at any time of the year.Michael and Victoria
Ingredients for vegan Strawgo cheesecake
- 500ml tub of Strawgo
- Half a packet of vegan digestive biscuits
- 1-2 tablespoons of vegan margarine spread
- 1 punnet fresh strawberries
- 1 large mango - alphonso is preferable
How to make vegan Strawgo cheesecake
- Put the vegan biscuits in a food processor until they turn to a light crumb texture
- If you don't have a food processor or just want to do it without using one; just put into a sealed plastic bag and bang away with a rolling pin
- Once you have your biscuit base in a light crumbly texture add in the margarine spread and mix together until the biscuits turn slightly darker and thicker in texture - your base is then ready
- Pour into your baking try base and simple flatten and smooth with a spoon until compact
- Now get your tub of Strawgo (to make the frozen fruit dessert easier to spread leave it to thaw for 5 minutes)
- Once it has softened scoop it onto the base and smooth - Be quick otherwise it will melt
- Finally top with your punnet of strawberries and sliced mango in whatever way you fancy - We like to do a mixture of leaving the chopped and whole strawberries with stalks for a more pretty effect
- Cut up and serve
- If you are not going to eat it straight away, pop the dish into the freezer and take out a few minutes before serving or serve frozen for a great frozen cake
Recipe and photo courtesy of Michael and Victoria
