Recipe: Pancakes within 15 minutes

Here's a way to  make pancakes within 15 minutes!

Ingredients for vegan pancakes

• 1 and 1/2 cups of soy milk
• 1/2 a cup of soft silken tofu
• 1/3 cup of coconut oil in its solid form
• 1 and 1/2 cups of flour - you can use coconut flour, self raising flour or plain flour
• 2 and 1/2 teaspoons of baking powder
• 1/2 a teaspoon of salt
• 1/2 a teaspoon of cinnamon powder
• 1/2 a teaspoon of nutmeg powder
• 2 chopped apples
• 1/2  a cup of chopped Pecan Nuts

How to make vegan pancakes

1. Blend the soy milk, soft silken tofu, coconut oil, flour, baking powder, salt, cinnamon, nutmeg and the chopped apples
2. When it's all blended, add the chopped Pecan Nuts and fold them into the mix
3. Heat a pan so that it is heated evenly
4. When it's ready, add a little oil
5. Then add large spoons of the mix and cook it for a few minutes
6. When bubbles appear, flip it and cook it until both sides are golden brown
7. Roll and serve with fruit or drizzle with some syrup to make it a tad sweeter