The only Hummus recipe you'll ever need

My hubby loves hummus and he could pretty much eat it with anything! We tried making it a few times without success and resorted to buying it from then on. However, a few months ago, we made it for a large group of people and it went down a treat, so I thought I'd try it at home. It wasn't the same as the stuff in supermarkets but it was nice! I'd definitely make it again.

Ingredients for vegan hummus 

• 1 tin of chickpeas or white kidney beans 400g
• 2 tablespoons of tahini
• 1 teaspoon of of salt
• 1  teaspoon of crushed black pepper
• 2 tablespoons of extra virgin olive oil
• 1 fresh lemon 
• Ground Paprika  
• Freshly chopped coriander 

How to make vegan hummus 

1. Open tin of chickpeas/white kidney beans
2. Drain the brine and set it aside
3.  Rinse the contents of the tin in cold water and put it into a blender, saving a few beans or chickpeas to garnish the hummus with 
4. Wash lemon, remove the seeds, squeeze the juice out, and add it into blender
5. Put the salt, tahini and black pepper in the blender 
6. Blend it for 2 seconds and then add some of the brine or water
7. Blend for a second, slowly pour in the oil, blend again and add more 
8. When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with a little bit of olive oil, add the extra chickpeas or beans on top and finally garnish it with paprika and finely chopped coriander 

Do you like making meals at home but want to avoid spending lots of time cooking? This vegan recipe book is just what you need if you want to make something delicious in 30 minutes or less